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Creamy Lemon Pasta
After a chaotic weekend in downtown Jacksonville for the GA/FL football game, there was nothing I wanted more than comfort food! My aunt told me about this recipe in an email, and I thought it would...
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Shepherd’s Pie
This is one of my favorite meals when the weather is getting cool! It’s so hearty and delicious. It almost didn’t happen this week. My friend decided that we were going to do a modified version of...
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Lasagna Roll-ups
I kept seeing this dish on Pinterest and was dying to try it, but I convinced myself it looked too complicated and time-consuming. I couldn’t have been more wrong. I honestly think in some ways it’s...
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White Oleander
Where do I even begin with this perfect, magical book? It’s one of those rare finds that make you want to keep reading forever. I was hooked from the opening page, with its beautiful similes and...
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Rules of Civility
Of all the fluff books my book club has picked this year, this one is by far my favorite. When I heard the premise: young girl, New York City, 1930′s, chance meeting with a man changes everything! I...
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Apricot, Goat Cheese and Pecan Bites
I have been so incredibly busy lately, but I am still trying to maintain this blog as best I can! Between school, work and play, I’ve had little time to try new recipes. On top of that, I am having...
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Remember When?
Remember when I used to blog all the time? Yeah, me neither. Life has gotten so busy, and it doesn’t seem to be slowing down anytime soon, so I need to find a way to make this part of my life again...
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Skinny Sweet Potato Bites
I definitely stole this recipe directly from my boss, but imitation is the highest form of flattery, right? The past week I’ve been trying to eat healthier overall. I’ve always been fairly healthy,...
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The Fault in our Stars
Can you remember the last time you read a book so perfect that while reading you’d pull yourself away just so the experience lasts a little longer? That’s exactly how this book made me feel. It’s one...
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Arugula, Goat Cheese and Beet Salad
I recently discovered I love beets and have been putting them in everything I can! They are a bit difficult to deal with, so if you’ve never made them before be prepared for your kitchen to get a...
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